Formulated bar, high fiber, chewy, oats and chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69820 | Significant | Carbohydrate | |
25000 | Sugars, total | ||
22500 | Significant | Fiber, total dietary | |
12040 | Water | ||
10000 | Total lipid (fat) | ||
5000 | Protein | ||
3522 | Fatty acids, total monounsaturated | ||
3397 | Fatty acids, total saturated | ||
2334 | Fatty acids, total polyunsaturated | ||
447 | Potassium, K | ||
419 | Phosphorus, P | ||
250 | Calcium, Ca | ||
237 | Sodium, Na | ||
190 | Magnesium, Mg | ||
24 | Theobromine | ||
12.4 | Choline, total | ||
7.903 | Niacin | ||
3 | Caffeine | ||
1.96 | Zinc, Zn | ||
1.47 | Vitamin E (alpha-tocopherol) | ||
1.2 | Vitamin C | ||
0.963 | Vitamin B-6 | ||
0.9 | Iron, Fe | ||
0.688 | Thiamin | ||
0.262 | Copper, Cu | ||
0.091 | Riboflavin | ||
0.065 | Lutein + zeaxanthin | ||
0.035 | Folic acid | ||
0.022 | Folic acid | ||
0.012 | Folic acid | ||
0.0089 | Selenium, Se | ||
0.0026 | Vitamin K (phylloquinone) |