Chickpea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Protein | ||
12238 | Water | ||
2056 | Arginine | ||
1653 | Proline | ||
1553 | Leucine | ||
1459.5 | Lysine | ||
1229 | Phenylalanine | ||
1100 | Serine | ||
1032 | Isoleucine | ||
1015 | Valine | ||
936 | Alanine | ||
907.5 | Glycine | ||
809 | Threonine | ||
600 | Histidine | ||
541.5 | Tyrosine | ||
497 | Tryptophan | ||
293 | Cystine | ||
286 | Methionine | ||
39.5 | Phytosterols | ||
1.8 | Niacin | ||
0.6 | Thiamin | ||
0.3 | Riboflavin |