Butternut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27158.7 | Protein | ||
5030 | Arginine | ||
3600 | Water | ||
2275 | Leucine | ||
1696.7 | Serine | ||
1594.2 | Valine | ||
1560.1 | Glycine | ||
1491.8 | Phenylalanine | ||
1419.4 | Alanine | ||
1278.7 | Proline | ||
1219.7 | Isoleucine | ||
1010.8 | Tyrosine | ||
972.5 | Threonine | ||
835.9 | Histidine | ||
796.6 | Lysine | ||
632.1 | Methionine | ||
500.7 | Cystine | ||
378.6 | Tryptophan |