Butternut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27158.7 | Protein | ||
| 5030 | Arginine | ||
| 3600 | Water | ||
| 2275 | Leucine | ||
| 1696.7 | Serine | ||
| 1594.2 | Valine | ||
| 1560.1 | Glycine | ||
| 1491.8 | Phenylalanine | ||
| 1419.4 | Alanine | ||
| 1278.7 | Proline | ||
| 1219.7 | Isoleucine | ||
| 1010.8 | Tyrosine | ||
| 972.5 | Threonine | ||
| 835.9 | Histidine | ||
| 796.6 | Lysine | ||
| 632.1 | Methionine | ||
| 500.7 | Cystine | ||
| 378.6 | Tryptophan |