Buffalo Gourd
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | - | Water | |
| 55000 | - | Starch | |
| 25975 | - | Protein | |
| 14300 | - | Arginine | |
| 6700 | - | Leucine | |
| 4800 | - | Valine | |
| 4600 | - | Phenylalanine | |
| 4400 | - | Isoleucine | |
| 3300 | - | Lysine | |
| 2770 | - | Glycine | |
| 2600 | - | Threonine | |
| 2300 | - | Sucrose | |
| 2018 | - | Serine | |
| 1900 | - | Histidine | |
| 1900 | - | Methionine | |
| 1710 | - | Alanine | |
| 1539 | - | Proline | |
| 1368 | - | Tyrosine | |
| 1100 | - | Raffinose | |
| 900 | - | Stachyose | |
| 547.2 | - | Tryptophan |