Buffalo Gourd
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | Water | ||
| 55000 | Starch | ||
| 25975 | Protein | ||
| 14300 | Arginine | ||
| 6700 | Leucine | ||
| 4800 | Valine | ||
| 4600 | Phenylalanine | ||
| 4400 | Isoleucine | ||
| 3300 | Lysine | ||
| 2770 | Glycine | ||
| 2600 | Threonine | ||
| 2300 | Sucrose | ||
| 2018 | Serine | ||
| 1900 | Histidine | ||
| 1900 | Methionine | ||
| 1710 | Alanine | ||
| 1539 | Proline | ||
| 1368 | Tyrosine | ||
| 1100 | Raffinose | ||
| 900 | Stachyose | ||
| 547.2 | Tryptophan |