Blueberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84900 | Water | ||
4472 | Protein | ||
260 | Leucine | ||
221 | Arginine | ||
182 | Alanine | ||
182 | Valine | ||
181.9 | Glycine | ||
162.4 | Proline | ||
156 | Phenylalanine | ||
136.5 | Isoleucine | ||
130 | Serine | ||
117 | Threonine | ||
78 | Lysine | ||
71.5 | Histidine | ||
71.5 | Methionine | ||
52 | Tyrosine | ||
45.5 | Cystine | ||
19.5 | Tryptophan | ||
11.6 | ALPHA-TOCOPHEROL | ||
2.4 | Niacin | ||
0.34 | Riboflavin | ||
0.31 | Thiamin | ||
0.006 | Phenol | ||
0.005 | Vanillin | ||
0.002 | Eugenol |