Aubergine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | Water | ||
| 26900 | Protein | ||
| 855 | Leucine | ||
| 755.9 | Arginine | ||
| 706.3 | Valine | ||
| 681.5 | Alanine | ||
| 632 | Lysine | ||
| 594.8 | Isoleucine | ||
| 570 | Phenylalanine | ||
| 570 | Proline | ||
| 557.6 | Serine | ||
| 545.2 | Glycine | ||
| 495.7 | Threonine | ||
| 359.3 | Tyrosine | ||
| 309.8 | Histidine | ||
| 148.7 | Methionine | ||
| 123.9 | Tryptophan | ||
| 86.7 | Phytosterols | ||
| 74.3 | Cystine | ||
| 9.8 | Niacin | ||
| 1 | Thiamin | ||
| 0.8800000000000001 | Riboflavin |