Apricot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96350 | Water | ||
22100 | Protein | ||
5400 | Sucrose | ||
4200 | Fructose | ||
740 | Proline | ||
710.5 | Lysine | ||
608 | Serine | ||
564 | Leucine | ||
498 | Alanine | ||
381 | Phenylalanine | ||
344.5 | Threonine | ||
344.5 | Valine | ||
330 | Arginine | ||
300 | Isoleucine | ||
293 | Glycine | ||
212.5 | Tyrosine | ||
198 | Histidine | ||
132 | Phytosterols | ||
110 | Tryptophan | ||
44 | Methionine | ||
22 | Cystine | ||
3.9 | Niacin | ||
0.48499999999999993 | Riboflavin | ||
0.2 | Thiamin |