American Chestnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8704.2 | - | Protein | |
| 677.8 | - | Arginine | |
| 533.5 | - | Leucine | |
| 478.4 | - | Lysine | |
| 462.2 | - | Valine | |
| 439.5 | - | Alanine | |
| 403.8 | - | Glycine | |
| 381.1 | - | Proline | |
| 374.6 | - | Phenylalanine | |
| 369.7 | - | Serine | |
| 343.8 | - | Isoleucine | |
| 338.9 | - | Threonine | |
| 282.2 | - | Tyrosine | |
| 215.8 | - | Histidine | |
| 191.3 | - | Cystine | |
| 158.9 | - | Methionine | |
| 95.7 | - | Tryptophan |