Waffle, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | Protein | ||
452 | Chloride (Cl) | ||
394 | Sodium, Na | ||
190 | Phosphorus, P | ||
160 | Potassium, K | ||
82 | Cholesterol | ||
48 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
0.627 | Retinol | ||
0.02 | Iodine (I) |