Veal, roast, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | Water | ||
393 | Potassium, K | ||
236 | Phosphorus, P | ||
103 | Cholesterol | ||
68 | Sodium, Na | ||
28 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
1 | Pantothenic acid | ||
0.016 | Folic acid |