Turkey, meat, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
483 | Potassium, K | ||
222 | Phosphorus, P | ||
101 | Cholesterol | ||
101 | Sodium, Na | ||
0.009 | Folic acid | ||
0.006 | Iodine (I) | ||
0.004 | Retinol |