Turkey, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 227 | Potassium, K | ||
| 167 | Phosphorus, P | ||
| 103 | Sodium, Na | ||
| 68 | Cholesterol | ||
| 23 | Magnesium, Mg | ||
| 0.024 | Selenium, Se |