Trout, farmed, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2460 | Chloride (Cl) | ||
| 1270 | Sodium, Na | ||
| 1000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 412 | Potassium, K | ||
| 227 | Phosphorus, P | ||
| 0.051 | Retinol | ||
| 0.04 | Iodine (I) | ||
| 0.026 | Folic acid | ||
| 0.023 | Selenium, Se |