Toulouse sausage, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
686 | Sodium, Na | ||
650 | Potassium, K | ||
141 | Phosphorus, P | ||
0.014 | Retinol | ||
0.009 | Selenium, Se | ||
0.008 | Iodine (I) |