Tongue, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
263 | - | Potassium, K | |
194 | - | Phosphorus, P | |
101 | - | Cholesterol | |
101 | - | Sodium, Na | |
18 | - | Magnesium, Mg | |
0.012 | - | Selenium, Se | |
0.006 | - | Folic acid |