Tomato, dried, in oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1570 | Potassium, K | ||
1020 | Sodium, Na | ||
139 | Phosphorus, P | ||
102 | Vitamin C | ||
81 | Magnesium, Mg | ||
47 | Calcium, Ca | ||
0.023 | Folic acid |