Tomato, dried, in oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1570 | Potassium, K | ||
| 1020 | Sodium, Na | ||
| 139 | Phosphorus, P | ||
| 102 | Vitamin C | ||
| 81 | Magnesium, Mg | ||
| 47 | Calcium, Ca | ||
| 0.023 | Folic acid |