Thick cream 30% fat, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7000 | Fatty acids, total monounsaturated | ||
3000 | Protein | ||
101 | Potassium, K | ||
100 | Chloride (Cl) | ||
64 | Phosphorus, P | ||
28 | Sodium, Na | ||
0.195 | Retinol | ||
0.073 | Cryptoxanthin, beta |