Tea leaf
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | ASH, TOTAL | ||
| 2160 | Potassium, K | ||
| 2000 | Total lipid (fat) | ||
| 630 | Phosphorus, P | ||
| 430 | Calcium, Ca | ||
| 250 | Magnesium, Mg | ||
| 71 | Manganese, Mn | ||
| 45 | Sodium, Na | ||
| 18 | Iron, Fe | ||
| 0.016 | Iodine (I) |