Sweetbread, lamb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400 | Phosphorus, P | ||
| 380 | Potassium, K | ||
| 260 | Cholesterol | ||
| 38 | Vitamin C | ||
| 1 | Pantothenic acid | ||
| 0.013 | Folic acid | ||
| 0.006 | Selenium, Se | ||
| 0.001 | Vitamin D |