Fish, salmon, king, with skin, kippered, (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
61520		Water
23190		Protein
12950		Total lipid (fat)
3210		ASH, TOTAL
2440		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1530	Significant	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1520		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
870		Sodium, Na
790		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
680		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
460		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
390		Potassium, K
330		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270		Phosphorus, P
170		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
160		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
160		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
140		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
110	Significant	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
110		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
67		Cholesterol
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
55		Calcium, Ca
40		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
30.82		Vitamin D
30		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
30		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
29		Magnesium, Mg
20		Fatty acids, total polyunsaturated
20		FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3)
8.61		Niacin
3.6		Betaine
0.822		Pantothenic acid
0.77		Zinc, Zn
0.55		Iron, Fe
0.42		Vitamin E (alpha-tocopherol)
0.378		Vitamin B-6
0.201		Riboflavin
0.148		Copper, Cu
0.043		Thiamin
0.037		Manganese, Mn
0.0305		Selenium, Se
0.00365		Vitamin B-12
0.003		Folic acid
0.0018		Menaquinone-4
0.0012		Vitamin D