Sushi or maki with seafood products
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | Starch | ||
366 | Chloride (Cl) | ||
218 | Sodium, Na | ||
130 | Potassium, K | ||
81 | Phosphorus, P | ||
16 | Calcium, Ca | ||
14 | Magnesium, Mg |