Squash, spaghetti, pulp, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
117 | Potassium, K | ||
21 | Calcium, Ca | ||
18 | Sodium, Na | ||
14 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
0.059 | Cryptoxanthin, beta | ||
0.008 | Folic acid |