Fish, salmon, coho, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70470			Water
21270			Protein
7670			Total lipid (fat)
1724			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1300			ASH, TOTAL
1090			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
821			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
585			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
507			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
450			Potassium, K
446			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
385			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
349			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
312			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
292			Phosphorus, P
287			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
112			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
95			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
95			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
51			Cholesterol
47			Sodium, Na
31			Magnesium, Mg
12			Calcium, Ca
6.813			Niacin
1.14			Pantothenic acid
1.1			Vitamin C
0.66			Vitamin B-6
0.43			Zinc, Zn
0.34			Iron, Fe
0.11			Riboflavin
0.09			Thiamin
0.0564			Vitamin A, IU
0.056			Retinol
0.056			Vitamin A, IU
0.048			Copper, Cu
0.013			Folic acid
0.012			Manganese, Mn
0.00267			Vitamin B-12