Shrimp, frozen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
240 | Sodium, Na | ||
160 | Cholesterol | ||
0.013 | Folic acid | ||
0.002 | Retinol |