Shrimp fritters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000000 | Significant | Sugars, total | |
26000 | Carbohydrate | ||
10000 | Total lipid (fat) | ||
1000 | Fiber, total dietary | ||
1000 | Chloride (Cl) | ||
770 | Sodium, Na | ||
102 | Potassium, K | ||
77 | Calcium, Ca | ||
1 | Iron, Fe | ||
0.022 | Iodine (I) |