Shortbread dough, pure butter, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | Significant | Carbohydrate | |
280 | Chloride (Cl) | ||
188 | Sodium, Na | ||
130 | Phosphorus, P | ||
100 | Potassium, K | ||
20 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
0.169 | Retinol | ||
0.099 | Folic acid |