Sea lettuce (ulva sp.), dried or dehydrated)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2780 | Significant | Magnesium, Mg | |
1970 | Sodium, Na | ||
1950 | Potassium, K | ||
1200 | Significant | Calcium, Ca | |
181 | Phosphorus, P | ||
9.19 | Iodine (I) | ||
0.993 | Cryptoxanthin, beta | ||
0.053 | Folic acid |