Scampi, breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | Starch | ||
29000 | Carbohydrate | ||
660 | Sodium, Na | ||
610 | Chloride (Cl) | ||
310 | Phosphorus, P | ||
130 | Potassium, K | ||
110 | Cholesterol | ||
24 | Magnesium, Mg | ||
0.041 | Iodine (I) | ||
0.017 | Selenium, Se | ||
0.001 | Vitamin B-12 |