Salmon, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Protein | ||
4000 | Fatty acids, total monounsaturated | ||
2000 | Chloride (Cl) | ||
1410 | Sodium, Na | ||
551 | Potassium, K | ||
214 | Phosphorus, P | ||
10 | Niacin | ||
1 | Pyridoxine (Vitamin B6 | ||
0.04 | Iodine (I) | ||
0.026 | Folic acid | ||
0.015 | Retinol |