Salami, pure pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000 | Significant | Fatty acids, total monounsaturated | |
2260 | Sodium, Na | ||
378 | Potassium, K | ||
229 | Phosphorus, P | ||
79 | Cholesterol | ||
22 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
0.002 | Folic acid |