Salami
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2310 | Chloride (Cl) | ||
1620 | Sodium, Na | ||
300 | Potassium, K | ||
150 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
9 | Vitamin K (phylloquinone) | ||
1 | Iron, Fe | ||
0.02 | Iodine (I) |