Papaya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79043333.33333334 | Significant | Water | |
20879000 | Significant | Protein | |
223800 | Lysine | ||
161100 | Glycine | ||
143200 | Leucine | ||
134300 | Serine | ||
125300 | Alanine | ||
98500 | Threonine | ||
89500 | Arginine | ||
89500 | Proline | ||
89500 | Valine | ||
80600 | Phenylalanine | ||
71600 | Isoleucine | ||
71600 | Significant | Tryptophan | |
44800 | Histidine | ||
44800 | Tyrosine | ||
17900 | Methionine | ||
6300 | Significant | Niacin | |
1200 | Riboflavin | ||
330 | Significant | Thiamin | |
57.6 | Polyphenols, total | ||
0.002 | Matairesinol |