Sainte Maure cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Significant | Total lipid (fat) | |
1100 | Chloride (Cl) | ||
543 | Sodium, Na | ||
233 | Phosphorus, P | ||
168 | Potassium, K | ||
122 | Calcium, Ca | ||
122 | Cholesterol | ||
0.16 | Retinol | ||
0.04 | Iodine (I) |