Rillettes, duck
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15000 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
742 | Chloride (Cl) | ||
500 | Sodium, Na | ||
210 | Potassium, K | ||
200 | Phosphorus, P | ||
140 | Calcium, Ca | ||
131 | Cholesterol | ||
106 | Vitamin C | ||
19 | Magnesium, Mg | ||
0.015 | Folic acid |