Rice, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Total lipid (fat) | ||
372 | Phosphorus, P | ||
288 | Potassium, K | ||
130 | Magnesium, Mg | ||
61 | Chloride (Cl) | ||
11 | Sodium, Na | ||
2 | Manganese, Mn | ||
0.015 | Folic acid |