Broad bean pod, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
37.55	Significant	(-)-Epicatechin
23.5	Significant	Prodelphinidin dimer B3
18.47	Significant	Procyanidin dimer B4
17.38	Significant	(-)-Epigallocatechin
16.23		(+)-Catechin
14.15	Significant	Quercetin 3-O-galactoside 7-O-rhamnoside
12.08		Procyanidin dimer B2
11.26		Procyanidin dimer B1
9.68	Significant	(+)-Gallocatechin
8.17	Significant	Procyanidin dimer B3
6.3	Significant	Quercetin 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside
6	Significant	Kaempferol 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside
4.1	Significant	Kaempferol 3-O-(2''-rhamnosyl-6''-acetyl-galactoside) 7-O-rhamnoside
2.7	Significant	Kaempferol 3-O-galactoside 7-O-rhamnoside
2.6		Myricetin
2		Quercetin
1.35	Significant	Kaempferol 3-O-(2''-rhamnosyl-galactoside) 7-O-rhamnoside
0.245	Significant	7,3',4'-Trihydroxyflavone
0.13		Procyanidin trimer C1
0.075	Significant	Butein
0.07	Significant	Geraldone
0.05	Significant	7,4'-Dihydroxyflavone
0.03		Kaempferol
0.02		Secoisolariciresinol
0.008		Kaempferol 3-O-glucoside
0.006	Significant	Kaempferol 7-O-glucoside