Ravioli filled with vegetables, in tomato sauce, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
517 | Chloride (Cl) | ||
300 | Sodium, Na | ||
280 | Potassium, K | ||
32 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
1.17 | Cryptoxanthin, beta |