Rambutan, pulp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | Water | ||
20000 | Carbohydrate | ||
42 | Potassium, K | ||
22 | Calcium, Ca | ||
11 | Sodium, Na | ||
9 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
0.008 | Folic acid | ||
0.002 | Cryptoxanthin, beta |