Rabbit, meat, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
300 | Potassium, K | ||
226 | Phosphorus, P | ||
86 | Cholesterol | ||
37 | Sodium, Na | ||
20 | Calcium, Ca | ||
20 | Magnesium, Mg | ||
0.009 | Folic acid | ||
0.003 | Iodine (I) |