Quail egg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
844 | Significant | Cholesterol | |
226 | Phosphorus, P | ||
141 | Sodium, Na | ||
132 | Potassium, K | ||
64 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
0.155 | Retinol | ||
0.066 | Folic acid | ||
0.011 | Cryptoxanthin, beta |