Processed cheese, double cream, around 31% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 547 | Sodium, Na | ||
| 400 | Chloride (Cl) | ||
| 250 | Phosphorus, P | ||
| 117 | Potassium, K | ||
| 105 | Cholesterol | ||
| 50 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 2 | Zinc, Zn | ||
| 0.3 | Retinol | ||
| 0.02 | Iodine (I) |