Potato flakes, dehydrated, with milk or cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | Fiber, total dietary | ||
| 1510 | Potassium, K | ||
| 238 | Phosphorus, P | ||
| 189 | Chloride (Cl) | ||
| 106 | Calcium, Ca | ||
| 2 | Cholesterol | ||
| 0.039 | Iodine (I) | ||
| 0.03 | Folic acid | ||
| 0.017 | Retinol | ||
| 0.01 | Cryptoxanthin, beta |