Pork belly salt-cured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Total lipid (fat) | ||
3330 | Chloride (Cl) | ||
2000 | Salt (NaCl) | ||
790 | Sodium, Na | ||
256 | Potassium, K | ||
208 | Phosphorus, P | ||
16 | Magnesium, Mg |