Plant-based burger or steak from wheat and soybean (vegan)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000 | Protein | ||
| 11000 | Total lipid (fat) | ||
| 772 | Chloride (Cl) | ||
| 520 | Potassium, K | ||
| 519 | Sodium, Na | ||
| 200 | Phosphorus, P | ||
| 89 | Calcium, Ca | ||
| 75 | Magnesium, Mg |