Plant-based burger or steak from wheat (seitan) and vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fatty acids, total polyunsaturated | ||
1000 | Salt (NaCl) | ||
661 | Chloride (Cl) | ||
398 | Sodium, Na | ||
150 | Potassium, K | ||
100 | Phosphorus, P | ||
42 | Calcium, Ca | ||
38 | Magnesium, Mg | ||
1 | Zinc, Zn | ||
0.292 | Cryptoxanthin, beta |