Plant-based burger or steak from lentil, soybean and vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
593 | Chloride (Cl) | ||
338 | Sodium, Na | ||
230 | Potassium, K | ||
150 | Phosphorus, P | ||
69 | Calcium, Ca | ||
59 | Magnesium, Mg | ||
0.457 | Cryptoxanthin, beta |