Pheasant, meat, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 271 | Potassium, K | ||
| 242 | Phosphorus, P | ||
| 89 | Cholesterol | ||
| 43 | Sodium, Na | ||
| 22 | Magnesium, Mg | ||
| 16 | Calcium, Ca | ||
| 0.057 | Retinol | ||
| 0.005 | Folic acid | ||
| 0.004 | Iodine (I) |